Medium roast beans are roasted until the second crack in the bean, which is around 410 to 430 degrees Fahrenheit. This coffee is more balanced and in flavor and has a medium amount of caffeine. It is at this level of roast that you get to taste the actual roast flavor and less of the bright floral notes. Medium roast coffees are brown and have a thicker viscosity than light roast coffees. Light roast coffees can also be referred to as Light City Roast, New England Roast, or Cinnamon Roast. The longer the beans roast the more caffeine breakdown because light roast coffee beans cook for a shorter time at a lower temperature, they retain the most caffeine. These beans are roasted until they reach a temperature of about 350 to 400 degrees Fahrenheit until the beans first crack at around 350 degrees.Ī common misconception about light roasts is that they don't contain as much caffeine as the other roasts but it is the complete opposite. Light roast coffees have a light brown color, lack of oil on the beans, and a light body. The three most common roast levels are light, medium, and dark. Understanding the differences between these roast levels will help you select the perfect coffee for you. "Roast levels" are used to describe how long and thoroughly the coffee beans are roasted.
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